1. Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial. Issue 7 (14th April 2020) Authors: Lin, Xinjie; Liddle, Danyelle M.; Neizer, Hannah R.; Robinson, Lindsay E.; Wright, Amanda J. Journal: British journal of nutrition Issue: Volume 123:Issue 7(2020) Page Start: 807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial. Issue 14 (8th June 2021) Authors: Liddle, Danyelle M.; Lin, Xinjie; Ward, Emily M.; Cox, Liam C.; Wright, Amanda J.; Robinson, Lindsay E. Journal: Food & function Issue: Volume 12:Issue 14(2021) Page Start: 6348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial. Issue 2 (8th May 2021) Authors: Liddle, Danyelle M; Lin, Xinjie; Cox, Liam C; Ward, Emily M; Ansari, Rufaida; Wright, Amanda J; Robinson, Lindsay E Journal: American journal of clinical nutrition Issue: Volume 114:Issue 2(2021) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. GG decreases in vitro digestive lipolysis and carotenoid bioaccessibility from a pre-formed protein-stabilized emulsion. (January 2017) Authors: Amyoony, Jamal; Lin, Xinjie; Wright, Amanda Joyce Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 9(2017) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models. (April 2021) Authors: Lin, Xinjie; Chen, Peter X.; Robinson, Lindsay E.; Rogers, Michael A.; Wright, Amanda J. Journal: Food structure Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Osteoprotegerin interacts with syndecan-1 to promote human endometrial stromal decidualization by decreasing Akt phosphorylation. Issue 11 (13th October 2020) Authors: Jiang, Yufei; Li, Jianing; Li, Gaizhen; Liu, Songting; Lin, Xinjie; He, Yan; Lu, Jinhua; Zhang, Ying; Wu, Jinxiang; Yang, Zhiping; Jiang, Yaling; Wang, Haibin; Kong, Shuangbo; Shi, Guixiu Journal: Human reproduction Issue: Volume 35:Issue 11(2020) Page Start: 2439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility. (March 2018) Authors: Lin, Xinjie; Wright, Amanda J. Journal: Food hydrocolloids Issue: Volume 76(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Privacy protection of China's top websites: A Multi-layer privacy measurement via network behaviours and privacy policies. Issue 114 (March 2022) Authors: Lin, Xinjie; Liu, Han; Li, Zhen; Xiong, Gang; Gou, Gaopeng Journal: Computers & security Issue: Issue 114(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗