1. Effect of solvent proton affinity on the kinetics of michael addition polymerization of n, n′‐bismaleimide‐4, 4′‐diphenylmethane with barbituric acid. Issue 3 (10th May 2013) Authors: Yu, Fu‐En; Hsu, Jung‐Mu; Pan, Jing‐Pin; Wang, Tsung‐Hsiung; Chiang, Yu‐Ching; Lin, Winnie; Jiang, Jyh‐Chiang; Chern, Chorng‐Shyan Journal: Polymer engineering & science Issue: Volume 54:Issue 3(2014:Mar.) Page Start: 559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. IDDF2022-ABS-0262 The impact to food additives in maternal health. (2nd September 2022) Authors: Lv, Chunmei; Liu, Yingzhi; Lin, Winnie; Ching, Jessica; Zhang, Lin; Liu, Yingzhi; Lin, Winnie; Ching, Jessica; Zhang, Lin; Chan, Francis KL; Ng, Siew C Journal: Gut Issue: Volume 71(2022)Supplement 2 Page Start: A174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quality Improvement Initiative to Improve Abuse Screening Among Infants With Extremity Fractures. Issue 9 (September 2019) Authors: Deutsch, Stephanie Anne; Henry, M. Katherine; Lin, Winnie; Valentine, Karen J.; Valente, Christopher; Callahan, James M.; Lavelle, Jane; Scribano, Philip V.; Wood, Joanne N. Other Names: Rutman Lori E. section editor. Journal: Pediatric emergency care Issue: Volume 35:Issue 9(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic. (February 2021) Authors: Hu, Jielun; Zhang, Lin; Lin, Winnie; Tang, Whitney; Chan, Francis K.L.; Ng, Siew C. Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗