1. A numerical study of the effect of pulse duration on preventing particle generation during the AlN pulsed MOCVD process. (September 2022) Authors: Lin, Wei-Jie; Chen, Jyh-Chen Journal: Materials science in semiconductor processing Issue: Volume 148(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment. (15th June 2019) Authors: Liao, Lan; Zhang, Feng-li; Lin, Wei-Jie; Li, Zhang-fa; Yang, Jing-yi; Hwa Park, Kwan; Ni, Li; Liu, Peng Journal: Food chemistry Issue: Volume 283(2019) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Structural diversity of a series of coordination polymers built from 5-substituted isophthalic acid with or without a methyl-functionalized N-donor ligand. Issue 8 (3rd February 2016) Authors: Ma, De-Yun; Qin, Liang; Lei, Jia-Mei; Liang, Yun-Qiu; Lin, Wei-Jie; Yan, Jing-Jing; Ding, Wan-Qiu; Guo, Hai-Fu; Ling, Yun Journal: CrystEngComm Issue: Volume 18:Issue 8(2016) Page Start: 1363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗