1. Effect of whole chia seed flour on gelling properties, microstructure and texture modification of tofu. (15th January 2022) Authors: Hsieh, Kuan-Chen; Lin, Tzu-Chien; Kuo, Meng-I Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Induced interleukin-33 expression enhances the tumorigenic activity of rat glioma cells. (9th December 2013) Authors: Fang, Kuan-Min; Yang, Chung-Shi; Lin, Tzu-Chien; Chan, Ti-Chun; Tzeng, Shun-Fen Journal: Neuro-oncology Issue: Volume 16(2014)Supplement 4 Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Screening effects on the field enhancement factor of zigzag graphene nanoribbon arrays: a first-principles study. Issue 21 (17th May 2018) Authors: Hu, Han; Lin, Tzu-Chien; Leung, Tsan-Chuen; Su, Wan-Sheng Journal: Physical chemistry chemical physics Issue: Volume 20:Issue 21(2018) Page Start: 14627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗