81. Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes. (30th March 2023) Authors: Liu, Kexin; Lin, Songyi; Liu, Yao; Wang, Shan; Liu, Qiaozhen; Sun, Keyan; Sun, Na Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations. (15th November 2022) Authors: Li, Yinli; Yuan, Zihan; Gao, Yuanhong; Bao, Zhijie; Sun, Na; Lin, Songyi Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. Microarray analysis of the transcriptome of the Escherichia coli (E. coli) regulated by cinnamaldehyde (CMA). Issue 3 (4th May 2017) Authors: Lin, Songyi; Liang, Rong; Zhang, Tiehua; Yuan, Yuan; Shen, Suxia; Ye, Haiqing Journal: Food and agricultural immunology Issue: Volume 28:Issue 3(2017) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage. (January 2018) Authors: Lin, Songyi; Yang, Ruiwen; Cheng, Sheng; Wang, Ke; Qin, Lei Journal: Food research international Issue: Volume 103(2018) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. Moisture‐Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met‐Pro‐Asp‐Ala‐His‐Leu. Issue 1 (5th December 2016) Authors: Yang, Shuailing; Liu, Xuye; Zhang, Mingdi; Lin, Songyi; Chen, Feng Journal: Journal of food science Issue: Volume 82:Issue 1(2017) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. Nanoliposomes for encapsulation and calcium delivery of egg white peptide–calcium complex. Issue 4 (20th April 2021) Authors: Zhang, Penglin; Bao, Zhijie; Jiang, Pengfei; Zhang, Simin; Zhang, Xiumin; Lin, Songyi; Sun, Na Journal: Journal of food science Issue: Volume 86:Issue 4(2021) Page Start: 1418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathway. Issue 17 (14th July 2021) Authors: Zhao, Yue; Dong, Yifei; Ge, Qi; Cui, Pengbo; Sun, Na; Lin, Songyi Journal: Food & function Issue: Volume 12:Issue 17(2021) Page Start: 7676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. Optimised condition for preparing sea cucumber ovum hydrolysate–calcium complex and its structural analysis. (15th May 2017) Authors: Cui, Pengbo; Sun, Na; Jiang, Pengfei; Wang, Di; Lin, Songyi Journal: International journal of food science & technology Issue: Volume 52:Number 8(2017) Page Start: 1914 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach. (April 2020) Authors: Ding, Jie; Liang, Rong; Yang, Yiying; Sun, Na; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. Optimization of pine nut (Pinus koraiensis) meal protein peptides on immunocompetence in innate and adaptive immunity response aspects. Issue 1 (2nd January 2017) Authors: Lin, Songyi; Liu, Xuanting; Liu, Bolong; Yu, Yali Journal: Food and agricultural immunology Issue: Volume 28:Issue 1(2017) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗