31. Effect of electron beam irradiation on physicochemical properties of corn starch and improvement of enzymatic saccharification of corn starch at high concentration (45%). (3rd May 2021) Authors: Yu, Yali; Feng, Mengmeng; Wang, Qi; Liu, Mingyuan; Gao, Feng; Lin, Songyi Journal: Journal of food process engineering Issue: Volume 44:Number 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage. Issue 5 (1st April 2021) Authors: Yang, Ruiwen; Lin, Songyi; Dong, Yifei; Ye, Haiqing; Zhang, Tiehua Journal: Journal of food biochemistry Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Effect of partial substitution of sodium salt on the quality of salted quail eggs. Issue 10 (16th September 2021) Authors: Bao, Zhijie; Tian, Yang; Gao, Jie; Da, Kang; Lin, Songyi Journal: Journal of food biochemistry Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN. (15th December 2016) Authors: Lin, Songyi; Liang, Rong; Li, Xingfang; Xing, Jie; Yuan, Yuan Journal: Food chemistry Issue: Volume 213(2016) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN. (15th December 2016) Authors: Lin, Songyi; Liang, Rong; Li, Xingfang; Xing, Jie; Yuan, Yuan Journal: Food chemistry Issue: Volume 213(2016) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs. (October 2020) Authors: Bao, Zhijie; Kang, Da; Li, Chen; Zhang, Fengzhan; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Effect of self-assembling peptides on its antioxidant activity and the mechanism exploration. (May 2020) Authors: Ma, Cong; Ju, Huapeng; Zhao, Yu; Zhang, Simin; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 125(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation. (April 2017) Authors: Jin, Yan; Liang, Rong; Liu, Jingbo; Lin, Songyi; Yu, Yali; Cheng, Sheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane. (January 2015) Authors: Shen, Suxia; Zhang, Tiehua; Yuan, Yuan; Lin, Songyi; Xu, Jingyue; Ye, Haiqing Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Effects of different metal ions on the physicochemical properties and microstructure of egg white gel. (9th December 2021) Authors: Tian, Yang; Jin, Hetong; Guo, Sainan; Lin, Songyi; Bao, Zhijie Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 8(2022) Page Start: 3308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗