1. A Moderate Interleukin‐6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet‐Induced Weight Loss with Fish Oil Supplementation. Issue 20 (26th August 2018) Authors: Huang, Shih‐Yi; Sabrina, Nindy; Chien, Yi‐Wen; Chen, Yi‐Chun; Lin, Shyh‐Hsiang; Chang, Jung‐Su Journal: Molecular nutrition & food research Issue: Volume 62:Issue 20(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of caramel and molasses addition on acrylamide and 5‐hydroxylmethylfurfural formation and sensory characteristics of non‐centrifugal cane sugar during manufacturing. (15th June 2020) Authors: Sung, Wen‐Chieh; Chi, Ming‐Hsuan; Chiou, Tai‐Ying; Lin, Shyh‐Hsiang; Lee, Wei‐Ju Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 12(2020) Page Start: 4512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗