1. De novo analysis reveals transcriptomic responses to heat stress in loquat leaves. (16th November 2021) Authors: Ma, Shiwei; Lin, Shoukai; Wu, Bisha; Lin, Hailan; Lin, Dahe; Chen, Yu; Lin, Suying; Lin, Shunquan; Wu, Jincheng Journal: Agronomy Journal Issue: Volume 114:Number 4(2022) Page Start: 1902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. EjBZR1 represses fruit enlargement by binding to the EjCYP90 promoter in loquat. (1st July 2021) Authors: Su, Wenbing; Shao, Zikun; Wang, Man; Gan, Xiaoqing; Yang, Xianghui; Lin, Shunquan Journal: Horticulture research Issue: Volume 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genetic relationships among Eriobotrya species revealed by genome‐wide RAD sequence data. Issue 8 (21st March 2017) Authors: Yang, Xianghui; Najafabadi, Samaneh Kazemiani; Shahid, Muhammad Qasim; Zhang, Zhike; Jing, Yi; Wei, Weiling; Wu, Jingcheng; Gao, Yongshun; Lin, Shunquan Journal: Ecology and evolution Issue: Volume 7:Issue 8(2017:May) Page Start: 2861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of key taste components in loquat using widely targeted metabolomics. (1st September 2020) Authors: Zou, Shicheng; Wu, Jincheng; Shahid, Muhammad Qasim; He, Yehua; Lin, Shunquan; Liu, Zhenhua; Yang, Xianghui Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗