1. Effects of a food preparation program on dietary well-being for stroke patients with dysphagia: A pilot study. Issue 25 (25th June 2021) Authors: Lin, Shu-Chi; Lin, Kuan-Hung; Tsai, Yi-Chi; Chiu, En-Chi Other Names: Guo. Weimin section editor. Journal: Medicine Issue: Volume 100:Issue 25(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗