Author/Creator: Lin, Sean Hsin-Hung - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lin, Sean Hsin-Hung

1. Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. (March 2022)

Authors:: Chang, Janet; Morrison, Alastair M.; Lin, Chung-Ting; Lin, Sean Hsin-Hung
Journal:: Food quality and preference
Issue:: Volume 96(2022)
Page Start:
Record Type:: Journal Article
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2. How do food consumption motivations and emotions affect the experiential values and well-being of foodies?. Issue 2 (16th September 2020)

Authors:: Chang, Janet; Morrison, Alastair M.; Lin, Sean Hsin-Hung; Ho, Ching-Yen
Journal:: British food journal
Issue:: Volume 123:Issue 2(2021)
Page Start:: 627
Record Type:: Journal Article
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3. Searching memories of pleasures in local cuisine: how nostalgia and hedonic values affect tourists' behavior at hot spring destinations?. Issue 2 (27th December 2021)

Authors:: Chang, Janet; Lin, Sean Hsin-Hung; Wu, Li-Sheng
Journal:: British food journal
Issue:: Volume 124:Issue 2(2022)
Page Start:: 493
Record Type:: Journal Article
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4. Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel. (15th March 2023)

Authors:: Chang, Janet; Morrison, Alastair M.; Chen, Sharon; Lin, Sean Hsin-Hung
Journal:: Food, culture, & society
Issue:: Volume 26:Number 2(2023)
Page Start:: 479
Record Type:: Journal Article
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