1. Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types. (April 2022) Authors: Wang, Ying; Lin, Ruohui; Song, Ziye; Zhang, Shucheng; Zhao, Xiangzhong; Jiang, Jiang; Liu, Yuanfa Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Spray drying of mixed amino acids: The effect of crystallization inhibition and humidity treatment on the particle formation. (10th August 2017) Authors: Lin, Ruohui; Woo, Meng W.; Wu, Zhangxiong; Liu, Wenjie; Ma, Jisheng; Chen, Xiao D.; Selomulya, Cordelia Journal: Chemical engineering science Issue: Volume 167(2017) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein. (15th January 2022) Authors: Yang, Kunting; Lin, Ruohui; Zhang, Shucheng; Zhao, Xiangzhong; Jiang, Jiang; Liu, Yuanfa Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Unveiling the importance of process parameters on droplet shrinkage and crystallization behaviors of easily crystalline material during spray drying. Issue 2 (11th January 2022) Authors: Lu, Wangxing; Wang, Shanshan; Lin, Ruohui; Yang, Xing; Cheng, Zeneng; Liu, Wenjie Journal: Drying technology Issue: Volume 40:Issue 2(2022) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗