1. Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. (February 2023) Authors: Hu, Yao; Lin, Qianzhu; Zhao, Hui; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Long, Jie; Jin, Zhengyu; Wang, Jinpeng; Qiu, Chao Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and antioxidant activity of short linear glucan–lysine nanoparticles prepared by Maillard reaction. (July 2019) Authors: Lin, Qianzhu; Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Issue 17 (4th August 2022) Authors: Hu, Yao; Guo, Chaojun; Lin, Qianzhu; Hu, Jiali; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Long, Jie; Jin, Zhengyu; Wang, Jinpeng; Qiu, Chao Journal: Food & function Issue: Volume 13:Issue 17(2022) Page Start: 8920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films. (July 2020) Authors: Lin, Qianzhu; Ji, Na; Li, Man; Dai, Lei; Xu, Xingfeng; Xiong, Liu; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green preparation of debranched starch nanoparticles with different crystalline structures by electrostatic spraying. (June 2022) Authors: Lin, Qianzhu; Liu, Yadi; Zhou, Liyang; Ji, Na; Xiong, Liu; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing. (April 2023) Authors: Lin, Qianzhu; Hu, Yao; Qiu, Chao; Li, Xiaojing; Sang, Shangyuan; McClements, David Julian; Chen, Long; Long, Jie; Xu, Xueming; Wang, Jinpeng; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides. (30th July 2023) Authors: Zhang, Zhiheng; Hu, Yao; Ji, Hangyan; Lin, Qianzhu; Li, Xiaojing; Sang, Shangyuan; Julian McClements, David; Chen, Long; Long, Jie; Jiao, Aiquan; Xu, Xueming; Jin, Zhengyu; Qiu, Chao Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogels. (1st January 2021) Authors: Lin, Qianzhu; Li, Hao; Ji, Na; Dai, Lei; Xiong, Liu; Sun, Qingjie Journal: Carbohydrate polymers Issue: Volume 251(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗