1. Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage. (December 2020) Authors: Hsieh, Chun-Chi; Chang, Chao-Kai; Wong, Li-Wah; Hu, Chung-Chi; Lin, Jer-An; Hsieh, Chang-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of dark brown sugars from different processing using three-dimensional fluorescence spectroscopy. (October 2021) Authors: Chen, Jui-Yi; Chen, Xin-Wei; Lin, Yu-Yu; Yen, Gow-Chin; Lin, Jer-An Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breadfruit flavonoid derivatives attenuate advanced glycation end products (AGEs)-enhanced colon malignancy in HCT116 cancer cells. (April 2017) Authors: Lin, Jer-An; Wu, Chi-Hao; Yen, Gow-Chin Journal: Journal of functional foods Issue: Volume 31(2017) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions. Issue 1 (26th November 2020) Authors: Fan, Siao-Ling; Lin, Jer-An; Chen, Sheng-Yi; Lin, Jia-Hong; Lin, Hsin-Tang; Chen, Ying-Yin; Yen, Gow-Chin Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions. Issue 1 (26th November 2020) Authors: Fan, Siao-Ling; Lin, Jer-An; Chen, Sheng-Yi; Lin, Jia-Hong; Lin, Hsin-Tang; Chen, Ying-Yin; Yen, Gow-Chin Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic. (January 2020) Authors: Lee, Chieh-Hsiu; Chen, Yu-Ting; Hsieh, Hsin-Jung; Chen, Kai-Ting; Chen, Yi-An; Wu, Jung-Tsung; Tsai, Ming-Shiun; Lin, Jer-An; Hsieh, Chang-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods. (November 2019) Authors: Lee, Chieh-Hsiu; Chen, Kai-Ting; Lin, Jer-An; Chen, Yu-Ting; Chen, Yi-An; Wu, Jung-Tsung; Hsieh, Chang-Wei Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1. (May 2019) Authors: Chang, Kai-Jyun; Lin, Jer-An; Chen, Sheng-Yi; Weng, Ming-Hung; Yen, Gow-Chin Journal: Journal of functional foods Issue: Volume 56(2019) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. (March 2022) Authors: Chen, Bo-Kuen; Chang, Chao-Kai; Cheng, Kuan-Chen; Hou, Chih-Yao; Lin, Jer-An; Chen, Min-Hung; Santoso, Shella Permatasari; Chen, Chang-Pen; Hsieh, Chang-Wei Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗