1. Changes in Intraocular Pressure after Transepithelial Photorefractive Keratectomy and Femtosecond Laser In Situ Keratomileusis. (11th March 2021) Authors: Chou, Chien-Chih; Shih, Po-Jen; Lin, Hung-Chou; Chen, Jun-Peng; Yen, Jia-Yush; Wang, I-Jong Other Names: Fan Bao Jian Academic Editor. Journal: Journal of ophthalmology Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Food Environments and Eating Environments on Consumers' Food Consumption Volume. (28th May 2019) Authors: Kuo, Su-Hui; Lin, Hung-Chou Other Names: Campone Luca Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Estimation of the Corneal Young's Modulus In Vivo Based on a Fluid-Filled Spherical-Shell Model with Scheimpflug Imaging. (8th November 2017) Authors: Shih, Po-Jen; Huang, Chun-Ju; Huang, Tzu-Han; Lin, Hung-Chou; Yen, Jia-Yush; Wang, I-Jong; Cao, Hui-Jyun; Shih, Wen-Pin; Dai, Chi-An Other Names: Lombardo Marco Academic Editor. Journal: Journal of ophthalmology Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model. Issue 8 (21st August 2020) Authors: Lin, Hung-Chou; Kuo, Su-Hui Journal: Ageing and society Issue: Volume 40:Issue 8(2020) Page Start: 1808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Moderating roles on individuals' decisions when making choices for others. (January 2015) Authors: Lin, Hung-Chou Journal: Food quality and preference Issue: Volume 39(2015:Jan.) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effects of food product types and affective states on consumers' decision making. Issue 10 (30th September 2014) Authors: Lin, Hung-Chou Journal: British food journal Issue: Volume 116:Issue 10(2014) Page Start: 1550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effects of food product types and affective states on consumers' decision making. Issue 10 (30th September 2014) Authors: Lin, Hung-Chou Journal: British food journal Issue: Volume 116:Issue 10(2014) Page Start: 1550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The influence of consumers' self-perceived health status and need for cognition on food-product evaluation. Issue 2 (6th February 2017) Authors: Lin, Hung-Chou; Shih, Li-Chin; Lin, Hung-Ming Journal: British food journal Issue: Volume 119:Issue 2(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗