1. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods. (15th August 2019) Authors: Chang, Ya-Ling; Lin, Jau-Tien; Lin, Huey-Ling; Liao, Po-Lin; Wu, Po-Jen; Yang, Deng-Jye Journal: Food chemistry Issue: Volume 289(2019) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗