Author/Creator: Lin, Dingsong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lin, Dingsong

1. Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties. (August 2023)

Authors:: Ran, Xinli; Lin, Dingsong; Zheng, Lingjie; Li, Yifan; Yang, Hongshun
Journal:: Journal of food engineering
Issue:: Volume 350(2023)
Page Start:
Record Type:: Journal Article
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