1. Fermentation technology and quality of sauce prepared from rice dreg protein. Issue 3 (29th June 2015) Authors: Yuan, Jianglan; Zhong, Wenxiu; Jin, Yan; Lin, Can; Kang, Xu; Deng, Chong Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 3(2015) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of Water on the Methanation Performance of Mo‐Based Sulfur‐Resistant Catalysts with and without Cobalt Additive. (January 2015) Authors: Wang, Haiyang; Lin, Can; Li, Zhenhua; Wang, Baowei; Ma, Xinbin Journal: Bulletin of the Korean Chemical Society Issue: Volume 36:Number 1(2015:Jan.) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗