Author/Creator: Lin, Bokun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lin, Bokun

1. Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. (June 2020)

Authors:: Liu, Yuntao; Tang, Tingting; Duan, Songqi; Qin, Zhizhi; Li, Cheng; Zhang, Zhiqing; Liu, Aiping; Wu, Dingtao; Chen, Hong; Han, Guoquan; Lin, Bokun; He, Jialiang; Wu, Wenjuan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 127(2020)
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Record Type:: Journal Article
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2. Molecular characterization of the thermostability and carbohydrate-binding module from a newly identified GH118 family agarase, AgaXa. (January 2017)

Authors:: Wu, Yi-Rui; Zhou, Zheng-Rong; Zhao, Min; Lin, Bokun; Zhong, Mingqi; Hu, Zhong
Journal:: Process biochemistry
Issue:: Volume 52(2017)
Page Start:: 192
Record Type:: Journal Article
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3. Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity. (1st February 2021)

Authors:: Liu, Yuntao; Li, Yiwen; Ke, Yu; Li, Cheng; Zhang, Zhiqing; Liu, Aiping; Luo, Qingying; Lin, Bokun; He, Jialiang; Wu, Wenjuan
Journal:: Food chemistry
Issue:: Volume 337(2021)
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Record Type:: Journal Article
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