1. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type. (April 2020) Authors: Zeballos, Eliana; Mancino, Lisa; Lin, Biing-Hwan Journal: Food policy Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intake of Fried Fish at Home and Away from Home in the United States Using Nationally-Representative Data from WWEIA, 2005–14 (P04-192-19). (13th June 2019) Authors: Kantor, Linda; Lin, Biing-Hwan Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Is Diet Quality Improving? Distributional Changes in the United States, 1989–2008. (26th March 2014) Authors: Beatty, Timothy K. M.; Lin, Biing-Hwan; Smith, Travis A. Journal: American journal of agricultural economics Issue: Volume 96:Number 3(2014) Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals. (April 2017) Authors: Lin, Biing-Hwan; Dong, Diansheng; Carlson, Andrea; Rahkovsky, Ilya Journal: Food policy Issue: Volume 68(2017) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. What is driving increases in dietary quality in the United States?. (July 2019) Authors: Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-Hwan; Coats, Ellen Journal: Food policy Issue: Volume 86(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗