1. Added sugar and dietary fiber consumption are associated with creativity in preadolescent children. (2nd October 2020) Authors: Hassevoort, Kelsey M.; Lin, Anna S.; Khan, Naiman A.; Hillman, Charles H.; Cohen, Neal J. Journal: Nutritional neuroscience Issue: Volume 23:Number 10(2020) Page Start: 791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗