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Author/Creator Lima, Marcos S.

1. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier. (May 2020)

Authors:
de Morais, Janne S.; Sant'Ana, Anderson S.; Dantas, Aline M.; Silva, Beatriz S.; Lima, Marcos S.; Borges, Graciele C.; Magnani, Marciane
Journal:
Food research international
Issue:
Volume 131(2020)
Page Start:
Record Type:
Journal Article
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