1. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. (15th October 2017) Authors: Fernandes, R.P.P.; Trindade, M.A.; Tonin, F.G.; Pugine, S.M.P.; Lima, C.G.; Lorenzo, J.M.; de Melo, M.P. Journal: Food chemistry Issue: Volume 233(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗