1. A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study. Issue 1 (December 2015) Authors: Kim, Sangmi; Kim, Joohee; Lim, Yeni; Kim, You; Kim, Ji; Kwon, Oran Journal: Nutrition journal Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Phellinus baumii–based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo. (June 2016) Authors: Lim, Yeni; Lee, Sena; Kim, Ji Yeon; Shin, Jae-Ho; Kwon, Oran Journal: Journal of functional foods Issue: Volume 24(2016) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics. (28th October 2019) Authors: Oh, Hyun-A; Lee, Hyunbeom; Park, Soo-yeon; Lim, Yeni; Kwon, Oran; Kim, Ji Yeon; Kim, Donghak; Jung, Byung Hwa Journal: Journal of ethnopharmacology Issue: Volume 243(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Barley Sprouts May Have a Hepatoprotective Effect by Reducing Oxidative Stress in Habitual Alcohol Drinkers: A Randomized, Double-Blind, Placebo-Controlled Study. (29th May 2020) Authors: Park, Hyerin; Kim, Yunsoo; Lee, Eunok; Lim, Yeni; Kwon, Oran Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress. (31st December 2018) Authors: Kim, Yunsoo; Kim, You Jin; Lim, Yeni; Oh, Bumjo; Kim, Ji Yeon; Bouwman, Jildau; Kwon, Oran Other Names: Thamilselvan Sivagnanam Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single-intake, randomized, double-blind, placebo-controlled crossover trial. Issue 10 (3rd October 2018) Authors: Kim, Yunyoung; Kim, Kyeong Jin; Park, Soo-Yeon; Lim, Yeni; Kwon, Oran; Lee, Jin Hee; Kim, Ji Yeon Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of statistical methods for the analysis of crossover designs with repeated measurements. (27th July 2021) Authors: Kamruzzaman, Md.; Kim, Yonggab; Lim, Yeni; Kwon, Oran; Park, Taesung Journal: International journal of data mining and bioinformatics Issue: Volume 25:Number 1/2(2021) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Platycodi Radix Beverage Reduced the Postprandial Lipemia Response to a High-fat Load in Randomized Controlled Trials of Healthy Subjects (P12-009-19). (13th June 2019) Authors: Lee, Inhye; Lee, Hansol; Kang, Seunghee; Park, Soo-yeon; Lim, Yeni; Kwon, Oran Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. SOD Derived from Bacillus amyloliquefaciens GF423 Has Protection Against Exercise-Induced Oxidative Stress in Healthy Subjects. (29th May 2020) Authors: Nam, Yea-eun; Kim, Yunsoo; Lim, Yeni; Kim, Hye Jin; Kwon, Oran Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗