Author/Creator: Lim, Syazana Abdullah - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lim, Syazana Abdullah

1. A label free electrochemical immunosensor for sensitive detection of porcine serum albumin as a marker for pork adulteration in raw meat. (1st September 2016)

Authors:: Lim, Syazana Abdullah; Ahmed, Minhaz Uddin
Journal:: Food chemistry
Issue:: Volume 206(2016)
Page Start:: 197
Record Type:: Journal Article
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2. Electrochemical immunosensors and their recent nanomaterial-based signal amplification strategies: a review. Issue 30 (7th March 2016)

Authors:: Lim, Syazana Abdullah; Ahmed, Minhaz Uddin
Journal:: RSC advances
Issue:: Volume 6:Issue 30(2016)
Page Start:: 24995
Record Type:: Journal Article
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3. Green sago starch nanoparticles as reinforcing material for green composites. (12th August 2020)

Authors:: Ahmad, Afiqah Nabihah; Lim, Syazana Abdullah; Navaranjan, Namasivayam; Hsu, Yu-I.; Uyama, Hiroshi
Journal:: Polymer
Issue:: Volume 202(2020)
Page Start:
Record Type:: Journal Article
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4. Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface. (15th May 2018)

Authors:: Azam, Nura Fazira Noor; Roy, Sharmili; Lim, Syazana Abdullah; Uddin Ahmed, Minhaz
Journal:: Food chemistry
Issue:: Volume 248(2018)
Page Start:: 29
Record Type:: Journal Article
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5. Synergistic antioxidant activity of selected medicinal plants in Brunei Darussalam and its application in developing fortified pasta. (19th July 2022)

Authors:: Tashim, Najeebah Az‐Zahra; Lim, Syazana Abdullah; Basri, Aida Maryam
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 15(2022)
Page Start:: 7331
Record Type:: Journal Article
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6. The effects of Diplazium esculentum Retz. and Stenochlaena palustris incorporated with sodium alginate as edible coating on packaged figs (Ficus carica L.): A preliminary study. Issue 7 (22nd April 2022)

Authors:: Samad, Afiqah; Makhbar, Shukri; Sharifulazar, Hazimah; Basri, Aida Maryam; Lim, Syazana Abdullah
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 7(2022)
Page Start:: n/a
Record Type:: Journal Article
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