1. Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells. (15th December 2016) Authors: Kim, Dong-Cheol; Quang, Tran Hong; Yoon, Chi-Su; Ngan, Nguyen Thi Thanh; Lim, Seong-Il; Lee, So-Young; Kim, Youn-Chul; Oh, Hyuncheol Journal: Food chemistry Issue: Volume 213(2016) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells. (15th December 2016) Authors: Kim, Dong-Cheol; Quang, Tran Hong; Yoon, Chi-Su; Ngan, Nguyen Thi Thanh; Lim, Seong-Il; Lee, So-Young; Kim, Youn-Chul; Oh, Hyuncheol Journal: Food chemistry Issue: Volume 213(2016) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice. (27th August 2012) Authors: Lee, So-Young; Park, So-Lim; Hwang, Jin-Taek; Yi, Sung-Hun; Nam, Young-Do; Lim, Seong-Il Other Names: Kamtchouing Pierre Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗