1. Development of a real-time PCR assay for rapid screening of acetic acid bacteria as a group in food products. (June 2019) Authors: Kim, Dong-Hyeon; Lim, Hyun-Woo; Kim, Se-Hyung; Seo, Kun-Ho Journal: Food control Issue: Volume 100(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Heat resistance of Salmonella Enteritidis in four different liquid egg products and the performance and equivalent conditions of Ministry of Food and Drug Safety of South Korea and US Department of Agriculture protocols. (December 2018) Authors: Kang, Il-Byeong; Kim, Dong-Hyeon; Jeong, Dana; Park, Jin-Hyeong; Lim, Hyun-Woo; Seo, Kun-Ho Journal: Food control Issue: Volume 94(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High prevalence of non-faecalis and non-faeciumEnterococcus spp. in farmstead cheesehouse and their applicability as hygiene indicators. (May 2020) Authors: Kim, Se-Hyung; Kim, Dong-Hyeon; Lim, Hyun-Woo; Seo, Kun-Ho Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Moderating Effects of Prevention-Focus on the Paths from Two Insecure Attachment Dimensions to Depression. Issue 3 (3rd April 2018) Authors: Lee, Dong-Gwi; Park, Jae Joon; Bae, Byeong Hoon; Lim, Hyun-Woo Journal: Journal of psychology Issue: Volume 152:Issue 3(2018) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗