1. An Improved Analytical Method for the Determination of Brown FK in Food using HPLC. (17th March 2018) Authors: Park, Ju-Hee; Kim, Young-Woo; Jeong, Yeon-Seong; Suh, Hee-Jae; Chun, Hyang-Sook; Lee, Gun-Young; Lim, Ho-Soo; Lee, Chan Journal: Journal of chromatographic science Issue: Volume 56:Number 5(2018:May) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and validation of an analytical method for the determination of 4-hexylresorcinol in food. (1st January 2016) Authors: Kim, Young-Hyun; Kim, Jae-Min; Lee, Jong Seok; Gang, Seong-Ran; Lim, Ho-Soo; Kim, Meehye; Lee, Ok-Hwan Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and validation of an analytical method for the determination of 4-hexylresorcinol in food. (1st January 2016) Authors: Kim, Young-Hyun; Kim, Jae-Min; Lee, Jong Seok; Gang, Seong-Ran; Lim, Ho-Soo; Kim, Meehye; Lee, Ok-Hwan Journal: Food chemistry Issue: Volume 190(2016) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea. (15th December 2016) Authors: Kim, Jae-Min; Choi, Seung-Hyun; Shin, Gi-Hae; Lee, Jin-Ha; Kang, Seong-Ran; Lee, Kyun-Young; Lim, Ho-Soo; Kang, Tae Seok; Lee, Ok-Hwan Journal: Food chemistry Issue: Volume 213(2016) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea. (15th December 2016) Authors: Kim, Jae-Min; Choi, Seung-Hyun; Shin, Gi-Hae; Lee, Jin-Ha; Kang, Seong-Ran; Lee, Kyun-Young; Lim, Ho-Soo; Kang, Tae Seok; Lee, Ok-Hwan Journal: Food chemistry Issue: Volume 213(2016) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗