1. Applications and effects of monoglycerides on frozen dessert stability. (November 2018) Authors: Lee, L.Y.; Chin, N.L.; Christensen, E.S.; Lim, C.H.; Yusof, Y.A.; Talib, R.A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗