1. The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat. (2nd January 2020) Authors: Conde, C.; Escribano, B.M.; Luque, E.; Aguilar-Luque, M.; Feijóo, M.; Ochoa, J.J.; LaTorre, M.; Giraldo, A.I.; Lillo, R.; Agüera, E.; Santamaría, A.; Túnez, I. Journal: Nutritional neuroscience Issue: Volume 23:Number 1(2020) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗