1. Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad. (1st June 2021) Authors: Surówka, Krzysztof; Rzepka, Magdalena; Özoğul, Fatih; Özoğul, Yesim; Surówka, Barbara; Ligaszewski, Maciej Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗