1. Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives. (June 2015) Authors: Stoops, J.; Ruyters, S.; Busschaert, P.; Spaepen, R.; Verreth, C.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor). (August 2017) Authors: Wynants, E.; Crauwels, S.; Lievens, B.; Luca, S.; Claes, J.; Borremans, A.; Bruyninckx, L.; Van Campenhout, L. Journal: Innovative food science & emerging technologies Issue: Volume 42(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics. (August 2018) Authors: Andeta, A.F.; Vandeweyer, D.; Woldesenbet, F.; Eshetu, F.; Hailemicael, A.; Woldeyes, F.; Crauwels, S.; Lievens, B.; Ceusters, J.; Vancampenhout, K.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 73(2018) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. MALDI-TOF/MS identification of species from the Acinetobacter baumannii (Ab) group revisited: inclusion of the novel A. seifertii and A. dijkshoorniae species. (March 2017) Authors: Marí-Almirall, M.; Cosgaya, C.; Higgins, P.G.; Van Assche, A.; Telli, M.; Huys, G.; Lievens, B.; Seifert, H.; Dijkshoorn, L.; Roca, I.; Vila, Jordi Journal: Clinical microbiology and infection Issue: Volume 23:Number 3(2017) Page Start: 210.e1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Marination and fermentation of yellow mealworm larvae (Tenebrio molitor). (October 2018) Authors: Borremans, A.; Lenaerts, S.; Crauwels, S.; Lievens, B.; Van Campenhout, L. Journal: Food control Issue: Volume 92(2018) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption. (February 2016) Authors: Stoops, J.; Crauwels, S.; Waud, M.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 53; Part B(2016:Feb.) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale. (April 2018) Authors: Wynants, E.; Crauwels, S.; Verreth, C.; Gianotten, N.; Lievens, B.; Claes, J.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage. (June 2017) Authors: Stoops, J.; Vandeweyer, D.; Crauwels, S.; Verreth, C.; Boeckx, H.; Van Der Borght, M.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rhizogenic agrobacteria in hydroponic crops: epidemics, diagnostics and control. (19th March 2017) Authors: Bosmans, L.; Moerkens, R.; Wittemans, L.; De Mot, R.; Rediers, H.; Lievens, B. Journal: Plant pathology Issue: Volume 66:Number 7(2017) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Traditional starter cultures for enset fermentation: Unravelling their production and microbial composition. (June 2019) Authors: Andeta, A.F.; Vandeweyer, D.; Teffera, E.F.; Woldesenbet, F.; Verreth, C.; Crauwels, S.; Lievens, B.; Vancampenhout, K.; Van Campenhout, L. Journal: Food bioscience Issue: Volume 29(2019) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗