Author/Creator: Lien, Yi-Yang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lien, Yi-Yang

1. Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food. (1st December 2020)

Authors:: Sheu, Shyang-Chwen; Yu, Min-Tse; Lien, Yi-Yang; Lee, Meng-Shiou
Journal:: Food chemistry
Issue:: Volume 332(2020)
Page Start:
Record Type:: Journal Article
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2. Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food. (15th August 2018)

Authors:: Sheu, Shyang-Chwen; Tsou, Po-Chuan; Lien, Yi-Yang; Lee, Meng-Shiou
Journal:: Food chemistry
Issue:: Volume 257(2018)
Page Start:: 67
Record Type:: Journal Article
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3. High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity. Issue 1 (December 2016)

Authors:: Cheng, Jai-Hong; Tsai, Chia-Ling; Lien, Yi-Yang; Lee, Meng-Shiou; Sheu, Shyang-Chwen
Journal:: BMC complementary and alternative medicine
Issue:: Volume 16:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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4. VP2 of Chicken Anaemia Virus Interacts with Apoptin for Down-regulation of Apoptosis through De-phosphorylated Threonine 108 on Apoptin. Issue 1 (December 2017)

Authors:: Lai, Guan-Hua; Lien, Yi-Yang; Lin, Ming-Kuem; Cheng, Jai-Hong; Tzen, Jason; Sun, Fang-Chun; Lee, Meng-Shiunn; Chen, Hsi-Jien; Lee, Meng-Shiou
Journal:: Scientific reports
Issue:: Volume 7:Issue 1(2017)
Page Start:: 1
Record Type:: Journal Article
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