1. Addition of a visual cue to rice increases perceived flavour intensity but not liking. (January 2021) Authors: Hartley, Lily; Russell, Catherine G.; Liem, Djin Gie Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the triangle test methodology for determining umami discrimination status. (7th March 2022) Authors: Hartley, Isabella; Orellana, Liliana; Liem, Djin Gie; Keast, Russell Journal: Chemical senses Issue: Volume 47:(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identifying ideal product composition of chocolate‐flavored milk using preference mapping. Issue 7 (22nd June 2021) Authors: Mahato, Dipendra Kumar; Oliver, Penelope; Keast, Russell; Liem, Djin Gie; Russell, Catherine Georgina; Mohebbi, Mohammadreza; Cicerale, Sara; Mahmud, MM Chayan; Gamlath, Shirani Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 3205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes. (April 2021) Authors: Mahato, Dipendra Kumar; Keast, Russell; Liem, Djin Gie; Russell, Catherine Georgina; Cicerale, Sara; Gamlath, Shirani Journal: International dairy journal Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk. Issue 3 (6th February 2022) Authors: Mahato, Dipendra Kumar; Jadhav, Snehal R.; Mukurumbira, Agnes Ruramai; Keast, Russell; Liem, Djin Gie; Shah, Rohan; Gamlath, Shirani Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Testing the validity of immersive eating environments against laboratory and real life settings. (January 2023) Authors: Colla, Kathryn; Keast, Russell; Mohebbi, Mohammadreza; Russell, Catherine G.; Liem, Djin Gie Journal: Food quality and preference Issue: Volume 103(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Using an online photo based questionnaire to predict tasted liking and amount sampled of familiar and unfamiliar foods by female nutrition students. Issue 1 (10th September 2020) Authors: Colla, Kathryn; Keast, Russell; Hartley, Isabella; Liem, Djin Gie Journal: Journal of sensory studies Issue: Volume 36:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗