1. Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles. Issue 6 (25th March 2021) Authors: Kleinjan, Marije; van Herwijnen, Martijn JC; Libregts, Sten FWM; van Neerven, RJ Joost; Feitsma, Anouk L; Wauben, Marca HM Journal: Journal of nutrition Issue: Volume 151:Issue 6(2021) Page Start: 1416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗