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You searched for: Date 2020 Author/Creator Liberloo, IngeLimit your search
- Liberloo, Inge [remove] 2
- Electronic journals 2
- 547.78 1
- 664.005 1
- A/X ratio arabinose to xylose ratio -- dm dry matter -- DP degree of polymerization -- rpm rotations per minute -- GC gas chromatography -- SCFA short-chain fatty acids -- SME specific mechanical energy -- SWBC strong water-binding capacity -- VHS very high shear extrusion-cooking -- VHSA very high shear acid extrusion-cooking -- VHSD very high shear double-pass extrusion-cooking -- WE water-extractable -- WE-AX water-extractable arabinoxylan -- WU-AX water-unextractable arabinoxylan 1
- Aliments -- Biotechnologie -- Périodiques 1
- Double-pass extrusion-cooking -- Citric acid -- in vitro fermentation -- Bran-water interaction -- Chemical composition -- Dietary fiber 1
- Food -- Biotechnology 1
- Food -- Biotechnology -- Periodicals 1
- Food industry and trade -- Technological innovations -- Periodicals 1
- Periodicals 1