1. Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods. Issue 3 (3rd March 2016) Authors: Barbero, Gerardo Fernández; Liazid, Ali; Azaroual, Latifa; Palma, Miguel; Barroso, Carmelo García Journal: International journal of food properties Issue: Volume 19:Issue 3(2016) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods. Issue 5 (3rd May 2016) Authors: Barbero, Gerardo F.; Liazid, Ali; Ferreiro-González, Marta; Palma, Miguel; Barroso, Carmelo G. Journal: International journal of food properties Issue: Volume 19:Issue 5(2016) Page Start: 984 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗