Author/Creator: Liao, Xiaoxi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liao, Xiaoxi

1. Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches. (15th January 2019)

Authors:: Liao, Xiaoxi; Greenspan, Phillip; Pegg, Ronald B.
Journal:: Food chemistry
Issue:: Volume 271(2019)
Page Start:: 345
Record Type:: Journal Article
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2. Pitting corrosion of chloride ions in electrocoagulation for Cr(VI) removal: optimization by response surface methodology. Issue 1 (November 2020)

Authors:: Luo, Yuanling; Zhang, Ruiqi; Zhan, Qi; Liao, Xiaoxi; Hu, Zhenxin; Zhao, Peiling; Xu, Haiyin
Journal:: IOP conference series
Issue:: Volume 601:Issue 1(2020)
Page Start:
Record Type:: Journal Article
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3. The cellular antioxidant and anti-glycation capacities of phenolics from Georgia peaches. (30th June 2020)

Authors:: Liao, Xiaoxi; Brock, Andrew A.; Jackson, Brittany T.; Greenspan, Phillip; Pegg, Ronald B.
Journal:: Food chemistry
Issue:: Volume 316(2020)
Page Start:
Record Type:: Journal Article
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