Author/Creator: Liao, Shenglan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liao, Shenglan

1. Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.). (December 2022)

Authors:: Li, Bin; Wang, Zhirong; Yang, Gang; Huang, Shan; Liao, Shenglan; Chen, Kewei; Du, Muying; Zalán, Zsolt; Hegyi, Ferenc; Kan, Jianquan
Journal:: Food control
Issue:: Volume 142(2022)
Page Start:
Record Type:: Journal Article
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2. Comprehensive study on nutritional, flavour and metabolite characteristics of green prickly ash (Zanthoxylum schinifolium) at different picking stages. (31st October 2022)

Authors:: Huang, Shan; Li, Bin; An, Yuanzhe; Yang, Gang; Liao, Shenglan; Kan, Jianquan
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 12(2022)
Page Start:: 7961
Record Type:: Journal Article
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3. Inhibitory impacts of essential oil (Zanthoxylum schinifolium Sieb. et Zucc) on the growth of Staphylococcus epidermidis. (October 2022)

Authors:: Liao, Shenglan; Yang, Gang; Ou, Yuheng; Huang, Shan; Li, Bin; Li, Aijun; Kan, Jianquan
Journal:: Food bioscience
Issue:: Volume 49(2022)
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Record Type:: Journal Article
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