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1. Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts. Issue 9 (7th August 2018)

2. Body Mass Index, Diabetes and Intrahepatic Cholangiocarcinoma Risk: The Liver Cancer Pooling Project and Meta-analysis. (October 2018)

3. Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma, and chronic liver disease mortality. Issue 2 (21st March 2023)

4. Downregulation of histone H2A and H2B pathways is associated with anthracycline sensitivity in breast cancer. Issue 1 (December 2016)

5. Oral microbiome and risk of incident head and neck cancer: A nested case-control study. (February 2023)

6. Postdiagnosis Multivitamin and Individual Vitamin Supplement Use and Mortality Among Patients With Colorectal Cancer in the NIH–AARP Diet and Health Study. (14th June 2022)