Author/Creator: Liao, Jye-Yin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liao, Jye-Yin

1. Efficacy of chlorine as a disinfecting agent on produce-harvesting gloves contaminated with Escherichia coli O157:H7 or Salmonella. (April 2018)

Authors:: Erickson, Marilyn C.; Liao, Jye-Yin; Webb, Cathy C.; Habteselassie, Mussie Y.; Cannon, Jennifer L.
Journal:: Food control
Issue:: Volume 86(2018)
Page Start:: 257
Record Type:: Journal Article
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2. Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions. (August 2018)

Authors:: Erickson, Marilyn C.; Liao, Jye-Yin; Habteselassie, Mussie Y.; Cannon, Jennifer L.
Journal:: Food microbiology
Issue:: Volume 73(2018)
Page Start:: 275
Record Type:: Journal Article
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3. Variation in recovery of Salmonella strains extracted from leafy greens. (June 2019)

Authors:: Erickson, Marilyn C.; Liao, Jye-Yin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 107(2019)
Page Start:: 185
Record Type:: Journal Article
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