Author/Creator: Liao, Caihu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liao, Caihu

1. An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance. (11th February 2020)

Authors:: Liao, Caihu; Yu, Yigang
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 7(2020)
Page Start:: 2771
Record Type:: Journal Article
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2. Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions. (March 2021)

Authors:: Liao, Caihu; Yu, Yigang
Journal:: Innovative food science & emerging technologies
Issue:: Volume 68(2021)
Page Start:
Record Type:: Journal Article
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