1. Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. (1st April 2016) Authors: Fan, Fang-Yuan; Shi, Meng; Nie, Ying; Zhao, Yue; Ye, Jian-Hui; Liang, Yue-Rong Journal: Food chemistry Issue: Volume 196(2016) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. (1st April 2016) Authors: Fan, Fang-Yuan; Shi, Meng; Nie, Ying; Zhao, Yue; Ye, Jian-Hui; Liang, Yue-Rong Journal: Food chemistry Issue: Volume 196(2016) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗