1. A hybrid quantum–classical neural network with deep residual learning. (November 2021) Authors: Liang, Yanying; Peng, Wei; Zheng, Zhu-Jun; Silvén, Olli; Zhao, Guoying Journal: Neural networks Issue: Volume 143(2021) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries. (1st March 2020) Authors: Sun, Xiangyu; Wei, Xiaofeng; Zhang, Junxiang; Ge, Qian; Liang, Yanying; Ju, Yanlun; Zhang, Ang; Ma, Tingting; Fang, Yulin Journal: Waste management Issue: Volume 104(2020) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison. (May 2023) Authors: Yin, Haining; Wang, Lin; Su, Hanmei; Liang, Yanying; Ji, Ping; Wang, Xuefei; Xi, Zhumei Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines. (November 2020) Authors: Cheng, Xianghan; Ma, Tingting; Wang, Panpan; Liang, Yanying; Zhang, Junxiang; Zhang, Ang; Chen, Qianyi; Li, Wanping; Ge, Qian; Sun, Xiangyu; Fang, Yulin Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Using foliar nitrogen application during veraison to improve the flavor components of grape and wine. (25th September 2020) Authors: Cheng, Xianghan; Liang, Yanying; Zhang, Ang; Wang, Panpan; He, Shuang; Zhang, Kekun; Wang, Jiexing; Fang, Yulin; Sun, Xiangyu Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 4(2021) Page Start: 1288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗