Author/Creator: Liang, Ru - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liang, Ru

1. A hybrid group decision model for green supplier selection: a case study of megaprojects. Issue 8 (10th May 2019)

Authors:: Liang, Ru; Chong, Heap-Yih
Journal:: Engineering, construction and architectural management
Issue:: Volume 26:Issue 8(2019)
Page Start:: 1712
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A hybrid group decision model for green supplier selection: a case study of megaprojects. Issue 8 (16th September 2019)

Authors:: Liang, Ru; Chong, Heap-Yih
Journal:: Engineering, construction and architectural management
Issue:: Volume 26:Issue 8(2019)
Page Start:: 1712
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. An investigation of the antidepressant‐like effect of Jiaotaiwan in rats by nontargeted metabolomics based on ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry. Issue 2 (27th November 2020)

Authors:: Jiao, Ziyi; Zhao, Huan; Huang, Wei; Liang, Ru; Liu, Yijia; Li, Zhu; Li, Lin; Xu, Yilan; Gao, Shuming; Gao, Shan; Li, Yubo; Yu, Chunquan
Journal:: Journal of separation science
Issue:: Volume 44:Issue 2(2021)
Page Start:: 645
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Bidding Strategy to Support Decision-Making Based on Comprehensive Information in Construction Projects. (11th August 2016)

Authors:: Liang, Ru; Sheng, Zhaohan; Xu, Feng; Wu, Changzhi
Other Names:: Zhou Yong Academic Editor.
Journal:: Discrete dynamics in nature and society
Issue:: Volume 2016(2016)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Characterizing the metabolites and the microbial communities of the soy sauce mash affected by temperature and hydrostatic pressure. (September 2019)

Authors:: Liang, Ru; Huang, Jun; Wu, Xueming; Xu, Yi; Fan, Jun; Wu, Chongde; Jin, Yao; Zhou, Rongqing
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 801
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Comparing the differences of characteristic flavour between natural maturation and starter culture for Mucor‐type Douchi. (19th March 2016)

Authors:: He, Guiqiang; Huang, Jun; Liang, Ru; Wu, Chongde; Zhou, Rongqing
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 5(2016)
Page Start:: 1252
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Danlou tablet inhibits the inflammatory reaction of high-fat diet-induced atherosclerosis in ApoE knockout mice with myocardial ischemia via the NF-κB signaling pathway. (5th December 2020)

Authors:: Gao, Shan; Xue, Xiaoxue; Yin, Jia; Gao, Lina; Li, Zhu; Li, Lin; Gao, Shuming; Wang, Shuo; Liang, Ru; Xu, Yilan; Yu, Chunquan; Zhu, Yan
Journal:: Journal of ethnopharmacology
Issue:: Volume 263(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce. (22nd August 2019)

Authors:: Liang, Ru; Huang, Jun; Wu, Xueming; Fan, Jun; Xu, Yi; Wu, Chongde; Jin, Yao; Zhou, Rongqing
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 13(2019)
Page Start:: 5687
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Investigating the differences of flavor profiles between two types of soy sauce by heat-treatment. Issue 1 (1st January 2019)

Authors:: Liang, Ru; Huang, Jun; Wu, Xueming; Fan, Jun; Xu, Yi; Wu, Chongde; Jin, Yao; Zhou, Rongqing
Journal:: International journal of food properties
Issue:: Volume 22:Issue 1(2019)
Page Start:: 1998
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Methods Dealing with Complexity in Selecting Joint Venture Contractors for Large-Scale Infrastructure Projects. (3rd January 2018)

Authors:: Liang, Ru; Sheng, Zhaohan; Wang, Xiangyu
Other Names:: Paolotti Daniela Academic Editor.
Journal:: Complexity
Issue:: Volume 2018(2018)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗