Author/Creator: Liang, Jingbang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liang, Jingbang

1. A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil. (October 2016)

Authors:: Aachary, Ayyappan Appukuttan; Liang, Jingbang; Hydamaka, Arnold; Eskin, N.A. Michael; Thiyam-Holländer, Usha
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 72(2016)
Page Start:: 439
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake. (20th August 2018)

Authors:: Liang, Jingbang; Zago, Erika; Nandasiri, Ruchira; Khattab, Rabie; Eskin, N. A. Michael; Eck, Peter; Thiyam‐Holländer, Usha
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 95:Number 10(2018)
Page Start:: 1319
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Hemp seed oil: Minor components and oil quality. Issue 10 (29th September 2015)

Authors:: Liang, Jingbang; Appukuttan Aachary, Ayyappan; Hollader, Usha‐Thiyam
Journal:: Lipid technology
Issue:: Volume 27:Issue 10(2015:Oct.)
Page Start:: 231
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties. (March 2020)

Authors:: Rahman, Md Jiaur; Liang, Jingbang; Eskin, N.A. Michael; Eck, Peter; Thiyam-Holländer, Usha
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase. Issue 6 (6th May 2019)

Authors:: Cao, Xinyuan; Liang, Jingbang; Aluko, Rotimi E.; Thiyam‐Holländer, Usha
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 6(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Reduction of Chlorophyll in Cold‐Pressed Hemp (Cannabis sativa) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability. Issue 4 (8th February 2018)

Authors:: Liang, Jingbang; Aachary, Ayyappan A.; Hydamaka, Arnold; Eskin, N. A. Michael; Eck, Peter; Thiyam‐Holländer, Usha
Journal:: European journal of lipid science and technology
Issue:: Volume 120:Issue 4(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗