1. A comparative study of acute heat tolerance and meat quality in three chicken breeds. (13th April 2022) Authors: Liang, Hsiao‐Mei; Chang, Ti‐Chun; Lin, Der‐Yuh; Yang, Kuo‐Tai; Cheng, Fu‐Yuan Journal: Animal science journal Issue: Volume 93:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗