1. Characteristics of antioxidant substances and identification of antioxidant peptides in duck embryo eggs. Issue 6 (2nd November 2022) Authors: He, Y.; Bu, L. J.; Xie, H. D.; Liang, G. Z. Journal: British poultry science Issue: Volume 63:Issue 6(2022) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗