1. Classification of large green chilli maturity using deep learning. Issue 1 (November 2021) Authors: Hendrawan, Y; Rohmatulloh, B; Prakoso, I; Liana, V; Fauzy, M R; Damayanti, R; Hermanto, M B; Al Riza, D F; Sandra, Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classification of soybean tempe quality using deep learning. Issue 1 (November 2021) Authors: Hendrawan, Y; Rohmatulloh, B; Prakoso, I; Liana, V; Fauzy, M R; Damayanti, R; Hermanto, M B; Al Riza, D F; Sandra, Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modelling and optimization of free fatty acid reduction in bulk palm cooking oil. Issue 1 (November 2021) Authors: Kristianingsih, W; Liana, V; Rohmatulloh, B; Prakoso, I; Fauzy, M R; Argo, B D; Hendrawan, Y Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗