1. A highly efficient nanoscale tapioca starch prepared by high‐speed jet for Cu2+ removal in simulated industrial effluent. (22nd January 2021) Authors: Lian, Fengli; Huang, Xiaobing; Lin, Yanyun; Xia, Wen; Fu, Tiaokun; Wang, Fei; He, Dongning; Zhou, Wei; Li, Jihua Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 10(2021) Page Start: 4298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits. Issue 10 (21st September 2021) Authors: Xia, Wen; Gong, Ersheng; Lin, Yanyun; Li, Tong; Lian, Fengli; Zheng, Bisheng; Liu, Rui Hai Journal: Journal of food science Issue: Volume 86:Issue 10(2021) Page Start: 4691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of combined roasting and steam cooking on NaCl reduction and quality changes in marinated salmon flesh as compared with roasting and water bath cooking. (1st April 2023) Authors: Lian, Fengli; Cheng, Jun-Hu; Wang, Han; Sun, Da-Wen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fabrication, characterization and evaluation of myricetin adsorption onto starch nanoparticles. (15th December 2020) Authors: Xia, Wen; Zheng, Bisheng; Li, Tong; Lian, Fengli; Lin, Yanyun; Liu, Ruihai Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving modification of structures and functionalities of food macromolecules by novel thermal technologies. (November 2022) Authors: Lian, Fengli; Sun, Da-Wen; Cheng, Jun-Hu; Ma, Ji Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation. Issue 14 (29th June 2022) Authors: Lian, Fengli; Gong, Ersheng; Liang, Hanni; Lin, Yanyun; Chen, Jun; He, Yunxia; Hebelstrup, Kim Henrik; Xia, Wen Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. PH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: Preparation, characterization, and application. (15th April 2019) Authors: Zheng, Meixia; Lian, Fengli; Zhu, Yujing; Zhang, Yi; Liu, Bo; Zhang, Longtao; Zheng, Baodong Journal: Carbohydrate polymers Issue: Volume 210(2019) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogel. (30th January 2019) Authors: Zheng, Meixia; Lian, Fengli; Xiong, Yao; Liu, Bo; Zhu, Yujing; Miao, Song; Zhang, Longtao; Zheng, Baodong Journal: Food chemistry Issue: Volume 272(2019) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities. Issue 5 (10th February 2021) Authors: Xia, Wen; Lin, Yanyun; Gong, Ersheng; Li, Tong; Lian, Fengli; Zheng, Bisheng; Liu, Ruihai Journal: Food & function Issue: Volume 12:Issue 5(2021) Page Start: 2126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗