1. The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation. (30th October 2021) Authors: Dekić, Milan; Radulović, Niko; Antonijević, Marko; Dekić, Dušica; Ličina, Braho Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 6(2022) Page Start: 2437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗